Pasta

Pasta is my love language. This collection of recipes is born from a summer spent living with three Italian families, immersed in their kitchens and learning the art of pasta-making and sauces firsthand. Each dish reflects the timeless traditions and techniques I was fortunate to experience, capturing the essence of Italy’s rich culinary heritage. From simple classics like my Slow Cooker Bolognese Sauce with Tagliatelle Pasta and Homemade Pesto Orcchiette to bold, inventive creations inspired by my other travels like the Southwest Chicken Fettucine, these recipes embody the flavors and joy that pasta brings to every table.